Brownie Caramelita

What do I like love more, caramelitas or brownies?

I couldn’t decide between the chewy, caramely, oaty caramelitas (and some may say healthy, oats and pecans are known to lower cholesterol and pecans are good for flagging energy levels, I will ignore the rest of the obesity/diabetes inducing ingredients :p) and fudgy chocolatey brownies.

So I decided to combine them together to make this amazing bar.

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I prepared the caramelita biscuit and brownie mixture (I made half the amount, no nuts/fruit).

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I baked the oaty base for 10mins:

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Then covered with the brownie mixture, and baked for 20mins:

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I then smoothed the caramel on top and sprinkled the chocolate chips and pecans:

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And crumbled the remaining oaty biscuit dough on top, before baking for a further 20mins:

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Once cooled, I left it in the fridge overnight.

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Omg… These are amazing!

The thin brownie layer is just enough to give it that fudgy hit, and compliments the gooey caramel and caramelised pecans gorgeously.

New fave? Me thinks so!

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