Bruce Bogtrotter-ing

Whenever I think of chocolate cake..one thing comes to mind…

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That cake!

And it’s ‘that’ cake that spoils chocolate cake for me. “That cake was made from real butter and real cream! And he, that robber-bandit, that safe-cracker, that highwayman standing over there with his socks around his ankles stole it and ate it!”

From all the chocolate cakes I’ve eaten, and that’s a lot of chocolate cake, I have never had one that meets my chocolate cake expectations.

I wanted to make ‘that’ cake.

I used my favourite chocolate cake recipe, the recipe as stated makes the most moist, rich chocolate cake, and when coated with the chocolate ganache resembles the Bruce Bogtrotter cake

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And eating a slice, or the whole thing, you can completely relate to this feeling:

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I decided to add to that and make it even more Bruce -worthy.

I made the cake as described, it does take a bit more effort than your normal chocolate cake recipe, but it’s totally worth it.

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I made the cake into three layers using three 8″ sandwich pans.

For my own extra touches to make it into my dream cake I:
1) made a Nutella buttercream:
-250g unsalted butter at room temperature
-500g icing sugar
-6 tablespoons of Nutella
I whisked the butter til softened then gradually whisked in the icing sugar (I mix gently before whisking to stop an icing sugar cloud from forming) until fully combined, then a few drops of milk (aprox 20ml, til you reach the desired consistency). Whisk for 5mins. Add the nutella and then whisk until fully combined.

2)made a chocolate fudge sauce:
– 150g dark chocolate
– 150ml double cream
– 3 tbsp golden syrup
– 175g icing sugar,seived
Put all the ingredients into a sauce pan and mix until smooth and glossy, leave to cool

On to construction…

The layers were sandwiched together with a layer of buttercream AND fudge sauce:

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the buttercream looks crumbly as I had taken it out of the fridge and didn't let it soften completely, as the fudge sauce was runny I piped a ring of buttercream to stop it from dripping down the sides

The cake was then covered in a layer of buttercream:

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Which was then covered in a layer of fudge sauce:

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I like the dripping effect so didn't smooth it over

And the final finishing touches:

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Now that cake looks scrumpdidliumptious!

Even though I didn’t get a chance to try it (it was a gift), I have been told it tasted as good as it looks.

Having made the cake before and tried the buttercream and fudge sauce, I can only imagine it must have tasted amazing and would have been happily eaten whole by Bruce.

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3 thoughts on “Bruce Bogtrotter-ing

  1. Pingback: Ferrero Rocher Brownies | whatmaryammadenext

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