Super fudgy brownies packed with peanut buttercups AND topped with more peanut butter.
200g dark chocolate (I normally use store own brand or Bourneville as I find the high cocoa content chocolate makes the brownies too rich)
250g unsalted butter
80g cocoa powder
65g plain flour
1teaspoon baking powder
150g dark muscavado sugar
150g golden caster sugar
2 teaspoons vanilla
Peanut butter topping:
125g peanut butter (smooth)
2 tablespoons melted butter
3 tablespoons icing sugar sieved
1 teaspoon vanilla
For the peanut butter topping:
I split the mixtures between two pans, usually I make chunkier brownies in a single square cake tin and wouldn’t chop the peanut butter cups up.
However, this time I also wanted to do something abit special to gift some of these.
With the brownies in the second tin, using a heart cookie cutter I made brownie hearts 💕
P.S. the mini reeses peanut butter cups are half price in Waitrose at the moment!