Almond and strawberry cheesecake sponge.
Yes, that’s cheesecake in a cake.
Ok, that doesn’t sound very ‘light’, but the strawberries count as one of your five (or 7) a day, almonds are good for your skin and hair, and calcium in cheese is good for your bones. Sounds healthy to me.
I substituted the strawberries for the raspberries, and didn’t have any almonds. So mine didn’t look quite as pretty as the cover of the magazine, but on a rare summery day it was really delightful after an early dinner. The tangy raspberries and the creamy hidden cheesecake bits, mmm, dreamy.
I’ll post the link when it becomes available.