As you may have noticed, I love making ‘bars’/’slices’. They are easy to distribute and package, and you tend to get more servings (I was going to say they last longer, but not in this house!)
I’m really into layer bars at the moment AND fudge, so was really excited to make these ‘revel bars’; an oaty base with a fudge centre and more oaty biscuit on top.
Ingredients:
1 cup (225g) butter
2 cups (300g) soft light brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups (300g)plain flour
1 teaspoon bicarbonate of soda
2.5 cups (200g) quick-cooking rolled oats
1 can (397g) sweetened condensed milk
175g milk chocolate/175g dark chocolate
1 cup (60g) chopped walnuts
2 teaspoons vanilla
Cream the butter and sugar, leave 2tablespoons of butter for the fudge
Whisk in the eggs and 2tsp vanilla
Add the dry ingredients and mix
Put the 2tablespoons of butter, condensed milk, chocolate and 2tsp vanilla into a pan. Heat until the chocolate has melted.
Take fudge of the heat once ready and add the walnuts
Press 2/3 of the biscuit mixture into the cake pan, I used a 20cm square cake pan
Pour the fudge over and spread evenly
Dollop blobs of the remaining biscuit mixture over
Bake in the oven at 180deg for 20mins/until the biscuit topping is golden brown
Leave to cool in the cake tin. Once cooled, place in the fridge to set the fudge centre for at least 2hrs/overnight.
Cut into squares
These are sooo good. The oaty biscuit layer has an almost cake like consistency and the fudge layer…is well fudgy. Sooo addictive!
I found these super cute boxes on eBay 😍
whatmaryammadenext 