As you may have noticed, I love making ‘bars’/’slices’. They are easy to distribute and package, and you tend to get more servings (I was going to say they last longer, but not in this house!)
I’m really into layer bars at the moment AND fudge, so was really excited to make these ‘revel bars’; an oaty base with a fudge centre and more oaty biscuit on top.
Ingredients:
1 cup (225g) butter
2 cups (300g) soft light brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups (300g)plain flour
1 teaspoon bicarbonate of soda
2.5 cups (200g) quick-cooking rolled oats
1 can (397g) sweetened condensed milk
175g milk chocolate/175g dark chocolate
1 cup (60g) chopped walnuts
2 teaspoons vanilla
Leave to cool in the cake tin. Once cooled, place in the fridge to set the fudge centre for at least 2hrs/overnight.
These are sooo good. The oaty biscuit layer has an almost cake like consistency and the fudge layer…is well fudgy. Sooo addictive!